萝卜caiwin7旗舰版-(萝卜家园win7旗舰版)

《韩国先驱报》声称，尽管中国拥有自己的泡菜，但李子柒视频中所用到的泡菜配料和制作方法却与韩国泡菜极为相似。

While China has its own pickled vegetable dish—pao cai—the preparation method and ingredient selection differs from kimchi. The choice of ingredients and method shown in Li’s video were very similar to that of kimchi.

这件事也引起了中国网民的注意，有人在知乎创建了“如何看待李子柒视频因制作泡菜，被韩国网友围攻一事”这一讨论。

一位朝鲜族网友这样说：

“我是朝鲜族中国人，我在看四川人（李子柒）在做泡菜时，不会在意这道菜是谁发明的，只会惊讶，‘嗯？你也这样吃大白菜！’这种感觉增加了我和四川人的亲密感，没有敌意。不过，韩国人可能不这么想。”

“As a Chinese from the Korean ethnic group, when I see a Sichuan person (Li Ziqi) making pickled vegetables, I wouldn’t care about who invented this dish, but would just be surprised, ‘Huh? You eat cabbage like this too!’ This feeling increases my closeness to people in Sichuan province without any hostility. However, the situation is completely different for South Koreans,” another netizen posted on Zhihu.